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Harrah's Entertainment Presents the Seven Star Kitchen Cookbook: Recipes From World-Class Casino Restaurants - Hardcover
Synopsis
From the Seven Stars kitchens of Harrah's Entertainment's famed casinos comes this compilation of 125 delectable recipes that will the home cook a full house every time. An acclaimed lineup of chefs share their top picks for the elegant meals and regional specialties served at world-class casino restaurants across the country. With more than 100 lush photographs, cooking and kitchen tips, menu ideas, and tidbits about the companys history and grand operations, this dazzling cookbook brings the fun and flair of Harrah's Entertainment to any dining table or party spread.
"synopsis" may belong to another edition of this title.
About the Author
John Schlimm is an educator, an artist, and award-winning author. He lives in St. Marys, Pennsylvania.
Frankie Frankeny is a San Francisco-based photographer. She has been named one of the "100 Most Creative People in the U.S." by Entertainment Weekly.
"About this title" may belong to another edition of this title.
- PublisherChronicle Books
- Publication date2010
- ISBN 10 0811874753
- ISBN 13 9780811874755
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages320
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Harrah's Entertainment Presents the Seven Star Kitchen Cookbook: Recipes From World-Class Casino Restaurants
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Harrah's Entertainment Presents the Seven Star Kitchen Cookbook: Recipes From World-Class Casino Restaurants
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Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 4.75. Seller Inventory # 0811874753-2-3
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Harrah's Entertainment Presents the Seven Star Kitchen Cookbook: Recipes From World-Class Casino Restaurants
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Harrah's Entertainment Presents the Seven Stars Cookbook: Recipes from World-Class Casino Restaurants (Signed)
Published by
Chronicle Books/Harrah's, Signed, 2010
ISBN 10: 0811874753
ISBN 13: 9780811874755
Used
Hardcover
First Edition
Signed
Seller: KULTURAs books, Los Angeles, CA, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: Fine+. Dust Jacket Condition: Fine+. First Edition; First Printing. Hardcover in dust jacket. First printing of first edition. Boldly signed on front free endpage by Chef Carlos from the Flamingo Las Vegas. Book and protected jacket are --- As New, crisp and clean and unused-- gift-giving condition. Full-page color photos are interspersed with recipes throughout. Introduction by Paula Deen. A very lavish production. Free of any markings, not ex-library. ; Folio 13" - 23" tall; 318 pages; Signed by Author. Seller Inventory # 78096
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