This comprehensive diabetic cookbook offers over 100 nutritionally sound recipes. It provides easyto-prepare recipes for: fruit and vegetable salads, breads, beef, poultry, fish, veal, ground beef, lamb, cheese and eggs, soups, sauces, desserts, and, beverages. Non-diabetics also benefit from these delicious meals and desserts, as these special foods are prepared with close attention to fat, sodium and cholesterol levels. These tasty, healthy and attractive dishes are sure to please everyone.
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Dorothy Kaplan is a member of he Lehigh Diabetes Board, and the National Diabetes Board. She has immersed herself into calculating and revising family recipes and to developing new ones. Dorothy resides in Allentown, Pennsylvania.
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Book Description Lifetime Books, Inc., 1996. Paperback. Book Condition: New. 3 Sub. Bookseller Inventory # DADAX0811908194
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Book Description Frederick Fell Publishers Inc, 2004. Paperback. Book Condition: New. book. Bookseller Inventory # 0811908194
Book Description Frederick Fell Pub, 2004. Paperback. Book Condition: Brand New. 3rd edition. 168 pages. 8.25x5.75x0.50 inches. In Stock. Bookseller Inventory # 0811908194