This comprehensive diabetic cookbook offers over 100 nutritionally sound recipes. It provides easy to-prepare recipes for: fruit and vegetable salads, breads, beef, poultry, fish, veal, ground beef, lamb, cheese and eggs, soups, sauces, desserts, and, beverages. Non-diabetics also benefit from these delicious meals and desserts, as these special foods are prepared with close attention to fat, sodium and cholesterol levels. These tasty, healthy and attractive dishes are sure to please everyone.
"synopsis" may belong to another edition of this title.
Dorothy J. Kaplan is a member of the Lehigh Valley Diabetes Association and the national Diabetes Board. Dorothy Kaplan immersed herself into calculating and revising family recipes and to developing new ones.
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