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Synopsis
Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.
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Language Notes
Text: English, German (translation)
"About this title" may belong to another edition of this title.
- PublisherBarron's Educational Series Inc.,U.S.
- Publication date1984
- ISBN 10 0812054547
- ISBN 13 9780812054545
- BindingHardcover
- Edition number1
- Number of pages138
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Fondues from around the world
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Barron's Educational Series Inc.,U.S., 1984
ISBN 10: 0812054547
ISBN 13: 9780812054545
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Fondues from Around the World
Published by
Barron's Educational Series Inc.,U.S., 1984
ISBN 10: 0812054547
ISBN 13: 9780812054545
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Fondues from Around the World
Published by
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ISBN 10: 0812054547
ISBN 13: 9780812054545
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Fondues from around the world
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ISBN 13: 9780812054545
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