Items related to La Methode: An Illustrated Guide to the Fundamental...
Synopsis
Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate
"synopsis" may belong to another edition of this title.
Search results for La Methode: An Illustrated Guide to the Fundamental...
Seller Image
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0812908368.G
Stock Image
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_487112283
Stock Image
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_487674620
Stock Image
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Published by
New York: Times Books, a division of The New York Times Book Co. Inc, 1979
ISBN 10: 0812908368
ISBN 13: 9780812908367
Used
Hardcover
Seller: Time Tested Books, Sacramento, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 3rd Edition. Third edition. Number line beginning with 3. Date line beginning with 83. Near fine hardback in very good plus, if not near fine price-clipped dust jacket. Dust jacket has a very light, if not barely noticeable DAMP-STAIN to the lower portion of rear panel. Only trivial additional signs of age/wear/previous use to book and dust jacket. Seller Inventory # 107579
Stock Image
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: Jackson Street Booksellers, Omaha, NE, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Very good copy in brown cloth with gilt titles on spine. No jacket. Inscribed by Pepin on endpaper, "March 84, To Colleen, Glad you could come. Jacques Pepin." Later printing. Light edge-wear. Inscribed by Author(s). Seller Inventory # 050998
Stock Image
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: YESIBOOKSTORE, MIAMI, FL, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: As New. Seller Inventory # 0812908368-VB
Stock Image
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (FIRST EDITION)
Published by
Times Books, 1979
ISBN 10: 0812908368
ISBN 13: 9780812908367
Used
Hardcover
First Edition
Seller: Foster Books, Board of Directors FABA, Davie, FL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. TRUE FIRST EDITION with no later printings listed on the copyright page and some color photos inside. The jacket is NOT price-clipped and has some small tears and a little curling on the edges. The book is sturdy, crisp and clean with no writing. There is an embossed owner stamp on the front endpaper (raised only-no ink). Seller Inventory # 42058-x-ART1
Stock Image
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: Black Cat Books, Shelter Island, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. Hardbound in dust jacket. Some wear to dust jacket. Previous owner's neat inscription on the front free end page, otherwise very good. [ Heavy. Contact for overseas shipping quote.]. Seller Inventory # 71172
Stock Image
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Very Good Hardcover with dust jacket, 1979, DJ has some wear at edges. Seller Inventory # 210729-MB69
Stock Image
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0812908368