The Fats of Life delineates the importance of essential fatty acids, with a focus on distinctions between omega-3 and omega-6 fatty acid variants. The chemical and biochemical characteristics of these fatty acids and their metabolism to a vast array of potent bioactive messengers are described in the context of their potential effects on general health and impact on various diseases and neurological disorders. Glen D. Lawrence addresses in detail the capacity for polyunsaturated fatty acids to influence asthma, atherosclerosis, heart disease, inflammation, cancer, and immunity. Lawrence makes clear that our understanding of the biochemical and physiological effects of dietary fats has advanced tremendously as a result of careful research, but he also stresses that this knowledge has not easily translated into sound dietary recommendations.
"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
US$ 3.50
Within U.S.A.
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard081354677X
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think081354677X
Book Description Condition: new. Seller Inventory # FrontCover081354677X
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_081354677X
Book Description Condition: New. Brand New. Seller Inventory # 081354677X
Book Description Hardcover. Condition: new. Hardcover. Omega-3s, trans-fats, polyunsaturated fatty acids, linoleic aciduresearch facts about fatty acids and their relationship to heart disease and atherosclerosis, obesity, cancer, and neurological disorders abound. Chemical names appear on every nutrition label. But, just what do these terms mean in health and disease?The Fats of Life delineates the importance of essential fatty acids, with a focus on distinctions between omega-3 and omega-6 fatty acid variants. The chemical and biochemical characteristics of these fatty acids and their metabolism to a vast array of potent bioactive messengers are described in the context of their potential effects on general health and impact on various diseases and neurological disorders. Glen D. Lawrence addresses in detail the capacity for polyunsaturated fatty acids to influence asthma, atherosclerosis, heart disease, inflammation, cancer, and immunity. Lawrence makes clear that our understanding of the biochemical and physiological effects of dietary fats has advanced tremendously as a result of careful research, but he also stresses that this knowledge has not easily translated into sound dietary recommendations. Delineates the importance of essential fatty acids, with a focus on distinctions between omega-3 and omega-6 fatty acid variants. This book describes the chemical and biochemical characteristics of these fatty acids and their metabolism to a vast array of potent bioactive messengers in the context of their potential effects on general health. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780813546773
Book Description Hardcover. Condition: new. Hardcover. Omega-3s, trans-fats, polyunsaturated fatty acids, linoleic aciduresearch facts about fatty acids and their relationship to heart disease and atherosclerosis, obesity, cancer, and neurological disorders abound. Chemical names appear on every nutrition label. But, just what do these terms mean in health and disease?The Fats of Life delineates the importance of essential fatty acids, with a focus on distinctions between omega-3 and omega-6 fatty acid variants. The chemical and biochemical characteristics of these fatty acids and their metabolism to a vast array of potent bioactive messengers are described in the context of their potential effects on general health and impact on various diseases and neurological disorders. Glen D. Lawrence addresses in detail the capacity for polyunsaturated fatty acids to influence asthma, atherosclerosis, heart disease, inflammation, cancer, and immunity. Lawrence makes clear that our understanding of the biochemical and physiological effects of dietary fats has advanced tremendously as a result of careful research, but he also stresses that this knowledge has not easily translated into sound dietary recommendations. Delineates the importance of essential fatty acids, with a focus on distinctions between omega-3 and omega-6 fatty acid variants. This book describes the chemical and biochemical characteristics of these fatty acids and their metabolism to a vast array of potent bioactive messengers in the context of their potential effects on general health. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780813546773
Book Description Hardcover. Condition: Brand New. 1st edition. 288 pages. 9.25x6.25x1.00 inches. In Stock. Seller Inventory # 081354677X