Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change.
Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.
"synopsis" may belong to another edition of this title.
Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change.
Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.
Robert Redden is a Curator of genetic resources at the Australian Temperate and Field Crops Collection (ATFCC), Department of Primary Industries, Australia
Jerry L. Hatfield is Laboratory Director and Supervisory Plant Physiologist at the USDA-Agriculture Research Service, United States of America
Hermann Lotze-Campen is a Group Leader in Earth System Analysis at the Potsdam Institute for Climate Impact Research (PIK), Germany
Anthony Hall is Emeritus Professor of Plant Physiology at the Department of Botany and Plant Sciences, University of California Riverside, California, United States of America
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Book Description Condition: New. pp. 632. Seller Inventory # 263599144
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Book Description Condition: New. Shyam S. Yadav is International Advisor in Agriculture at Civilian Technical Assistance Program, General Directorate of Programs, Ministry of Agriculture, Irrigation & Livestock, Kabul, AfghanistanRobert Redden is a Curator of genetic resources at the Austr. Seller Inventory # 556565613
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Book Description Condition: New. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. Num Pages: 632 pages, Illustrations map. BIC Classification: TVK. Category: (P) Professional & Vocational. Dimension: 256 x 196 x 36. Weight in Grams: 1684. . 2011. 1st Edition. Hardcover. . . . . Seller Inventory # V9780813820163
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