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Book by Pintauro, Nicholas
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Food additives to extend shelf life (Food technology review)
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0815505485.G
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Food additives to extend shelf life.
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Seller rating 4 out of 5 stars
Condition: very good. Park Ridge: Noyes Data Corporation, 1974. Original hardcover binding. x, 402 pp. Food technology reviews no. 17. Fine copy. Condition : very good copy. ISBN 9780815505488. Keywords : , food. Seller Inventory # 196149
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Food additives to extend shelf life (Food technology review, No. 17)
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. *Price Has BEEN REDUCED by 10% until Monday, Oct. 12 (SALE item)* 402 pp., hardcover, very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Seller Inventory # ZB1329750