Synopsis
Book by Ware, Richard
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Reviews
An objective, detailed, and thorough book on starting and managing a restaurant. The authors give a realistic and comprehensive outline of problems and difficulties that arise in creating a restaurant. Their discussion of the mechanics of business planning is informative and clear. Every contingency is carefully spelled out. Among the topics they cover are franchising, "building or buying the dream," equipment, pricing, personnel management, financing, and advertising. Each section includes a well-presented and cogent case study. There are also helpful charts, diagrams, and schedules. An excellent book. Connie Chambers, Per rot Memorial Lib., Old Greenwich, Ct.
Copyright 1986 Reed Business Information, Inc.
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The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0816012482I3N00
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The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
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Facts on File, USA, 1984
ISBN 10: 0816012482
ISBN 13: 9780816012480
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First Edition
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. Minor wear to book. Name and address written on first page, otherwise pages are clean but age toned. Dust jacket has moderate shelf wear. Seller Inventory # ABE-1763791467558
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