Items related to The Restaurant Book: The Definitive Guide to Starting...
Synopsis
Book by Ware, Richard
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From Library Journal
An objective, detailed, and thorough book on starting and managing a restaurant. The authors give a realistic and comprehensive outline of problems and difficulties that arise in creating a restaurant. Their discussion of the mechanics of business planning is informative and clear. Every contingency is carefully spelled out. Among the topics they cover are franchising, "building or buying the dream," equipment, pricing, personnel management, financing, and advertising. Each section includes a well-presented and cogent case study. There are also helpful charts, diagrams, and schedules. An excellent book. Connie Chambers, Per rot Memorial Lib., Old Greenwich, Ct.
Copyright 1986 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherFacts on File
- Publication date1986
- ISBN 10 0816012482
- ISBN 13 9780816012480
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages198
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The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
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The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
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hardcover. Condition: Good. Dust Jacket Condition: Includes dust jacket. Minor chipping on edges of dust jacket. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed! Seller Inventory # mon0000946738
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