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Synopsis
A manual on how to plan and manage a restaurant includes discussions of menus, equipment, franchises, insurance, and advertising
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From Library Journal
An objective, detailed, and thorough book on starting and managing a restaurant. The authors give a realistic and comprehensive outline of problems and difficulties that arise in creating a restaurant. Their discussion of the mechanics of business planning is informative and clear. Every contingency is carefully spelled out. Among the topics they cover are franchising, "building or buying the dream," equipment, pricing, personnel management, financing, and advertising. Each section includes a well-presented and cogent case study. There are also helpful charts, diagrams, and schedules. An excellent book. Connie Chambers, Per rot Memorial Lib., Old Greenwich, Ct.
Copyright 1986 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherFacts on File
- Publication date1989
- ISBN 10 0816020914
- ISBN 13 9780816020911
- BindingHardcover
- LanguageEnglish
- Number of pages198
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The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
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Facts on File, New York, New York, U.S.A., 1989
ISBN 10: 0816020914
ISBN 13: 9780816020911
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Hardcover
Seller: Top Notch Books, Tolar, TX, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: Good. Jacket has light edgewear, chipped at tips. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 106869A
Quantity: 1 available
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The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00036012881
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The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
Seller: Nelsons Books, Chazy, NY, U.S.A.
Seller rating 4 out of 5 stars
Hard cover. Updated Ed. ed. Sewn binding. Paper over boards. Audience: General/trade. book is clean and tight, jacket has a couple small tears an light edge wear. Very good in very good dust jacket. Seller Inventory # Alibris.0006637
Quantity: 1 available
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The Restaurant Book
Seller: Bee & Thistle Books, Greene, RI, U.S.A.
Seller rating 3 out of 5 stars
The Definitive Guide to Starting Your Own Restaurant. New York, 1989. Facts on File Publications. 198pp. Updated edition (original c. 1984). Dj has 1" tear at bottom, mended with tape, otherwise near fine. Read this before you sign the lease. Restaurants. Postpaid. Seller Inventory # reee180W38
Quantity: 1 available
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The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
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Hardcover. Seller Inventory # Abebooks215833
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