Synopsis
A manual on how to plan and manage a restaurant includes discussions of menus, equipment, franchises, insurance, and advertising
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From Library Journal
An objective, detailed, and thorough book on starting and managing a restaurant. The authors give a realistic and comprehensive outline of problems and difficulties that arise in creating a restaurant. Their discussion of the mechanics of business planning is informative and clear. Every contingency is carefully spelled out. Among the topics they cover are franchising, "building or buying the dream," equipment, pricing, personnel management, financing, and advertising. Each section includes a well-presented and cogent case study. There are also helpful charts, diagrams, and schedules. An excellent book. Connie Chambers, Per rot Memorial Lib., Old Greenwich, Ct.
Copyright 1986 Reed Business Information, Inc.
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The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
Seller: Red's Corner LLC, Tucker, GA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. All orders ship by next business day! This is a used book. Grade 2 out 5 points. Books has moderate wear on cover and pages. Books with this grade may have any of the following: Personalized notes/names, stickers/labels, markings on pages, bends/creases on cover/spine, ex-library markings. May not include extra materials such as dust jackets, access codes, CDs, accessories, etc. We are a small company and very thankful for your business! Seller Inventory # 4CNZE9000BN3
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The Restaurant Book
Seller: Bee & Thistle Books, Greene, RI, U.S.A.
Seller rating 1 out of 5 stars
The Definitive Guide to Starting Your Own Restaurant. New York, 1989. Facts on File Publications. 198pp. Updated edition (original c. 1984). Dj has 1" tear at bottom, mended with tape, otherwise near fine. Read this before you sign the lease. Restaurants. Postpaid. Seller Inventory # reee180W38