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Synopsis
Calls attention to many major issues currently being raised about food safety, ecology, and the environment and man's ability to feed himself
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From the Back Cover
Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible to scholars, students, researchers, and general readers. Rich with historical and cultural value, these works are published unaltered from the original University of Minnesota Press editions. The books offered through Minnesota Archive Editions are produced in limited quantities according to customer demand and are available through select distribution partners.
About the Author
Vernal S. Packard, Jr. was a professor and extension specialist in food science and nutrition at the University of Minnesota. He was a regular contributor to the Journal of Milk and Food Technology and other magazines and journals.
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- PublisherUniv of Minnesota Pr
- Publication date1976
- ISBN 10 0816607842
- ISBN 13 9780816607846
- BindingPaperback
- LanguageEnglish
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Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition
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Soft cover. Condition: Very Good. The Covers And Text Inside Are Clean With No Remarks Or Highlights. 359 Pages With The Index. Paperback. Creased Covers And Pages.books are NOT signed unless it states signed at the description section. or signed by "author, illustrator" in the description section. most of our books are NOT signed unless we confirm they are signed via email or stated in the description box. - We ship Canada and the USA. Specializing in academic, collectible and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us. Seller Inventory # 033982
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Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition
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Paperback. Condition: Good. Some wear and highlighting. Good solid used book. Seller Inventory # 032505
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