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Gelatin in Jewish law: An exposition of the halakhah pertaining to the use of inedible animal parts as sources for kosher food - Softcover
Language Notes
Text: English, Hebrew
"About this title" may belong to another edition of this title.
- PublisherBloch Pub. Co
- Publication date1982
- ISBN 10 0819704881
- ISBN 13 9780819704887
- BindingPaperback
- LanguageEnglish
- Number of pages133
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Gelatin in Jewish Law: An exposition of the halakhah pertaining to the use of inedible animal parts as sources for kosher food.
Published by
Bloch Publishing Company Inc., New York, 1982
ISBN 10: 0819704881
ISBN 13: 9780819704887
Used
Softbound
Seller: Henry Hollander, Bookseller, Los Angeles, CA, U.S.A.
Seller rating 4 out of 5 stars
Softbound. Condition: Very Good. Octavo, paper covers, 133 pp., glossary, bibliography, index. Seller Inventory # 30609
Quantity: 2 available
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Gelatin in Jewish law: An exposition of the halakhah pertaining to the use of inedible animal parts as sources for kosher food
Seller: monobooks, Waterford, MI, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: As New. No Jacket. Revised Edition. Revised edition 1983, second printing. Published byBloch Pub. Co. Trade softcover without DJ as issued. Condition as new, square, very tight and clean book, no edgewear, sharp corners, spine not creased, no names, no underlinings no highlights, no bent page corners. Not a reminder. 8vo, 133 pages, bibliography, index. Seller Inventory # 008426
Quantity: 1 available