Paperback or Softback. Condition: New. Nuggets of Gold: Further Processed Chicken and the Making of the American Diet 0.64. Book. Seller Inventory # BBS-9780820367132

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Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (Politics and Culture in the Twentieth-Century South)

Dixon, Patrick

Published by University of Georgia Press, 2024

ISBN 10: 0820367133 ISBN 13: 9780820367132

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Nuggets of Gold : Further Processed Chicken and the Making of the American Diet

Dixon, Patrick

Published by University of Georgia Press, 2024

ISBN 10: 0820367133 ISBN 13: 9780820367132

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Nuggets of Gold (Paperback)

Patrick Dixon

Published by University of Georgia Press, Georgia, 2024

ISBN 10: 0820367133 ISBN 13: 9780820367132

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Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.

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Paperback. Condition: new. Paperback. For McDonalds, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that quickly evolved into a meal, spawned a legion of imitators, and gained a large share of the global poultry market. Yet, almost as soon as the McNugget made its North American debut, it quickly became the subject of opprobrium and ridicule, taking on a symbolic status among serious food connoisseurs as an indication of Americans culinary decline and a growing disconnection between diners and the origins of the food that they ate.During a time of rising beef prices and growing health concerns regarding red meats, the Chicken McNugget was received as a lighter alternative to traditional burger meals, clean and easy to consume, popular with children, and adaptable to busy on-the-go lifestyles of working parents. Consumers understood that they were not purchasing a premium product made from the finest cuts but selected the McNugget as a rational economic purchase that represented a new way of dining.In reassembling the rise of poultry in the United States, Nuggets of Gold presents a multilayered approach, connecting the entwined stories of workers and industrialists with restauranteurs and consumers, the former geographically moored within the South, the latter diverse and nationwide. Patrick Dixon centers further processed chicken within an analysis of the U.S. food system that demonstrates that consumers did not unwittingly succumb to a junk food diet but made deliberate and aspirational decisions based on conceptions of leisure, lifestyle, and bodily needs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780820367132

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Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (Politics and Culture in the Twentieth-Century South Ser.)

Dixon, Patrick

Published by University of Georgia Press, 2024

ISBN 10: 0820367133 ISBN 13: 9780820367132

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paperback. Condition: New. Special order direct from the distributor. Seller Inventory # ING9780820367132

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Nuggets of Gold Further Processed Chicken and the Making of the American Diet

Dixon, Patrick

Published by Univ of Georgia Pr, 2024

ISBN 10: 0820367133 ISBN 13: 9780820367132

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Paperback. Condition: Brand New. 200 pages. 9.00x6.00x9.00 inches. In Stock. Seller Inventory # x-0820367133

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Nuggets of Gold: Further Processed Chicken and the Making of the American Diet

Patrick Dixon

Published by University of Georgia Press, 2024

ISBN 10: 0820367133 ISBN 13: 9780820367132

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Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 526. Seller Inventory # C9780820367132

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