Here are the best of the authors company menus and recipes, perfected to her own exacting standards, then tested in actual use by hundreds of hosts and hostesses who attend her cooking classes. The book is divided into the following The Four Seasons of Entertaining and Alternate Recipes for Entertaining.
"synopsis" may belong to another edition of this title.
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0820802115I3N01