Cooking the French Way (Easy Menu Ethnic Cookbooks) - Softcover

Lynne Marie Waldee

  • 3.18 out of 5 stars
    39 ratings by Goodreads
 
9780822509042: Cooking the French Way (Easy Menu Ethnic Cookbooks)
Softcover
ISBN 10: 0822509040 ISBN 13: 9780822509042
Publisher: Lerner Pub Group (L), 1989

Synopsis

An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.

"synopsis" may belong to another edition of this title.

From School Library Journal

Grade 5-8-These three titles are, for the most part, worthy successors to the originals. (Cooking the East African Way was originally called Cooking the African Way [Lerner, 1988].) Each well-organized and well-written book now has a greater emphasis on low-fat and vegetarian recipes. An introductory section contains information on the culture, geography, food, holidays, and festivals of the country or region. This is followed by safety tips; glossaries of cooking utensils, terms, and special ingredients; healthy and low-fat cooking tips; and a metric conversion chart. A short discussion on eating customs is followed by sample menus complete with shopping lists. The clearly written recipes that follow are organized by type of meal. Brief introductory notes, suggestions for substitute ingredients, and cooking tips are included in many of the recipes. Preparation time and serving size are indicated. The books are visually appealing with many full-page, full-color photographs (frequently adjacent to the recipes they refer to). A couple of minor quibbles are the lack of pronunciation guides (present in the previous editions) and the lack of a nutritional breakdown for each recipe. Carole L. Albyn and Lois S. Webb's The Multicultural Cookbook for Students (Oryx, 1993) would be a good companion to any of these volumes. Fran Osseo-Asare's A Good Soup Attracts Chairs (Pelican, 1993; o.p.) introduces West African cuisine. These new titles will be useful for cultural and heritage school projects as well as fun reads for intermediate cooks.
Janice Greenberg, formerly at Brooklyn Public Library, NY
Copyright 2002 Reed Business Information, Inc.

"About this title" may belong to another edition of this title.

Publisher
Lerner Pub Group (L)
Publication date
1989
Language
English
ISBN 10 
0822509040
ISBN 13 
9780822509042
Binding
Paperback
Number of pages
47
Rating
  • 3.18 out of 5 stars
    39 ratings by Goodreads