Synopsis
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
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From School Library Journal
Grade 5-8-These wonderful series entries will pique the interest of curious young chefs and the adults who assist them in creating the delectable recipes. Revised and expanded, these editions will appeal to the health-conscious as well, as several low-fat and vegetarian recipes have been added. The books open with an introduction to the land and cultural aspects of each cuisine, followed by a discussion of safety measures, cooking utensils and terms, special ingredients, and healthy cooking tips. A discussion of the "table" comes next, followed by more than a dozen recipes for various meals and occasions, including holiday and festival fare. Christian also describes a Spanish market and her experience of sharing a simple supper with a shepherd. Weston emphasizes the role of fresh foods such as wild plants, vegetables, and fish in Japanese cooking. It is apparent that, in this culture, food selection, cooking, and presentation are considered an art. The books are well designed, attractively arranged, and have lots of color photos. Recipe names are in English with the Spanish or Japanese equivalents next to them. Tasteful titles that will be popular and useful.
Augusta R. Malvagno, Queens Borough Public Library, NY
Copyright 2002 Reed Business Information, Inc.
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Search results for Cooking the Japanese Way (Easy Menu Ethnic Cookbooks)
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Cooking the Japanese Way
Published by
Lerner Publishing Group, 1983
ISBN 10: 0822509059
ISBN 13: 9780822509059
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 38487527-75
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cooking the japanese way
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Hardcover. Condition: Good. No Jacket. Former library book. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library. Seller Inventory # 123647196
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Cooking the Japanese Way
Published by
LERNER PUBLICATIONS 1983, 1983
ISBN 10: 0822509059
ISBN 13: 9780822509059
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Hardcover
First Edition
Seller: Leaf Ends, Stocksfield, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 1st Edition. 1st edition hardback no dustwrapper very good previously belonged to a school, their library sheet to front endpaper, hardly used, illustrated, clean, tight copy, Seller Inventory # 035121
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Cooking the Japanese Way (Easy Menu Ethnic Cookbooks S.)
Published by
Lerner Publishing Group, 1989
ISBN 10: 0822509059
ISBN 13: 9780822509059
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paperback
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paperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Seller Inventory # L-BKS00788-RAG-20250131-G
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Cooking the Japanese Way (Easy Menu Ethnic Cookbooks S.)
Published by
Lerner Publishing Group, 1989
ISBN 10: 0822509059
ISBN 13: 9780822509059
Used
paperback
Seller: Sell Books, Elland, YORKS, United Kingdom
Seller rating 5 out of 5 stars
paperback. Condition: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Seller Inventory # L-BIC00919-RAG-20240603-A
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Cooking the Japanese Way (Easy Menu Ethnic Cookbooks)
Published by
Lerner Pub Group (L), 1984
ISBN 10: 0822509059
ISBN 13: 9780822509059
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Library Binding
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
Library Binding. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0822509059