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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan, with additional information on the history, geography, customs and people.
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- PublisherLerner Pub Group
- Publication date2003
- ISBN 10 0822541076
- ISBN 13 9780822541073
- BindingLibrary Binding
- Number of pages72
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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Published by
Lerner Pub Group
(2003)
ISBN 10: 0822541076
ISBN 13: 9780822541073
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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Published by
Lerner Pub Group
(2003)
ISBN 10: 0822541076
ISBN 13: 9780822541073
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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Published by
Lerner Pub Group
(2003)
ISBN 10: 0822541076
ISBN 13: 9780822541073
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Paperback
Quantity: 1
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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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COOKING THE GERMAN WAY: REVISED
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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Men
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