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Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
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Book Description Lerner Publishing Group, 2003. Hardcover. Condition: New. 2 Rev Exp. Seller Inventory # DADAX0822541203
Book Description Lerner Pub Group. LIBRARY BINDING. Condition: New. 0822541203 New Condition. Seller Inventory # NEW7.0423681
Book Description Lerner Pub Group, 2002. Condition: New. book. Seller Inventory # M0822541203