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Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) - Softcover
Synopsis
Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
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- PublisherLerner Pub Group
- Publication date2001
- ISBN 10 0822541602
- ISBN 13 9780822541608
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages72
- Rating
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Cooking The Chinese Way (Easy Menu Ethnic Cookbooks)
Published by
Lerner Publishing Group, 2002
ISBN 10: 0822541602
ISBN 13: 9780822541608
Used
paperback
Seller: Y-Not-Books, Hereford, United Kingdom
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paperback. Condition: Fine. Book is warped Minor shelf wear, otherwise 'As New.' Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries. Seller Inventory # mon0000354800
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