Popcorn, tortillas, and . . . fuel for cars? Learn about all the surprising things we make from corn.
Find out everything about this versatile and important grain—its history as a crop, the four main types, and how we grow and use it to make everything from food to paper to medicine!
With her signature combination of simple, kid-friendly text and clear, well-labeled diagrams, Gail Gibbons offers up a cornucopia of information on this simple, significant grain. Dive into the history of its cultivation, the way it's pollinated and grows, and the many ways we harvest and use it. Whether it's in small family gardens or huge industrial fields, corn is a fascinating, versatile crop.
A page of intriguing corn trivia is included!
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According to The Washington Post, Gail Gibbons "has taught more preschoolers and early readers about the world than any other children's writer-illustrator." The multi award-winning Ms. Gibbons is the author of more than 100 books for young readers, including the bestselling titles From Seed to Plant and Monarch Butterfly. Her many honors include the Regina Medal, the Washington Post/Children's Book Guild Nonfiction Award and the NSTA Outstanding Science Trade Book Award.
Grade 1–4—Gibbons offers myriad facts about corn, from the most basic to the more complex process of how kernels are actually formed. The colorful watercolors are sure to attract the attention of even the most reluctant readers. The author explains the importance of the crop to the ancient Mayans and to the Pilgrims, as well as the many products derived from it today. Various spreads are devoted to types of corn, and to planting, pollinating, and harvesting it. Colorful, often humorous pictures show an assortment of people enjoying corn in its many different forms and the equipment used to produce it. A simple, yet informative and engaging look at an important food source.—Anne L. Tormohlen, Deerfield Elementary School, Lawrence, KS
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