Like the majority of Americans, most teens have no idea of what’s in the food they consume. This book is a wonderful introduction to the enhancements that are added to our food and the benefits and dangers they bring. Special attention is given to fast food, salt, and sugar.
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Reviewed with Elisha Dunn-Georgiou's Everything You Need to Know about Organic Foods.
Gr. 6-10. "Take control of what goes down the hatch," says author Hayhurst. That's the resounding message in both of these useful titles in the Need to Know Library series. Organic Foods gives basic definitions of terms such as whole foods; outlines health and environmental benefits of organic farming, profiles the pioneers of the organic movement; and discusses risks posed by factory farming techniques, such as the increased use of antibiotics and hormones. Food Additives introduces common additives and explains reasons for their use, including consumers' finicky preferences; discusses health risks associated with many additives; and offers exciting alternatives to processed foods, such as produce from community-supported agriculture programs. Both titles offer solid introductions to topics increasingly in the public awareness. A sturdy resource section concludes both volumes. Gillian Engberg
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Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 39470028-6
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 19278558-20
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condition: Good. No Jacket. Discusses the role of food additives, why they are used, and the controversies surrounding their use. Former library book. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library. Seller Inventory # 123624212
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0823935485