This culinary guide to the past introduces basic cooking measurements and uses the adding and subtracting of fractions to double or halve the ingredients of the recipes provided. Includes instructions on how to make civil war food items such as gingerbread, groundnut soup, gumbo, and hardtack.
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Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.15. Seller Inventory # G0823988961I2N00
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