Extraction Optimization in Food Engineering (Food Science and Technology)

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9780824741082: Extraction Optimization in Food Engineering (Food Science and Technology)

The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design.

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Constantina Tzia
Published by CRC Press (2003)
ISBN 10: 0824741080 ISBN 13: 9780824741082
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Book Description Taylor Francis Inc, United States, 2003. Hardback. Book Condition: New. New.. Language: English . Brand New Book. The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design. Bookseller Inventory # AA69780824741082

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Published by Taylor Francis Inc, United States (2003)
ISBN 10: 0824741080 ISBN 13: 9780824741082
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Book Description Taylor Francis Inc, United States, 2003. Hardback. Book Condition: New. New.. Language: English . Brand New Book. The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design. Bookseller Inventory # AA69780824741082

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Constantina Tzia (editor), George Liadakis (editor)
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Constantina Tzia, George Liadakis
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Book Description Taylor & Francis Inc. Hardback. Book Condition: new. BRAND NEW, Extraction Optimization in Food Engineering, Constantina Tzia, George Liadakis, The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design. Bookseller Inventory # B9780824741082

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Published by Taylor Francis Inc, United States (2003)
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Book Description Taylor Francis Inc, United States, 2003. Hardback. Book Condition: New. New.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design. Bookseller Inventory # BTE9780824741082

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TZIA, CONSTANTINA; LIADAKIS, GEORGE.
Published by CRC Press (2003)
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Book Description CRC Press, 2003. Hardback. Book Condition: NEW. 9780824741082 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Bookseller Inventory # HTANDREE0186503

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Published by CRC Press (2003)
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Book Description CRC Press, 2003. Hardcover. Book Condition: New. book. Bookseller Inventory # M0824741080

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Tzia, Constantina (Editor)/ Liadakis, George (Editor)
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Book Description Marcel Dekker Inc, 2003. Hardcover. Book Condition: Brand New. 1st edition. 456 pages. 9.00x6.00x0.75 inches. In Stock. Bookseller Inventory # __0824741080

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