Synopsis
This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.
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About the Author
Zacharias B. Maroulis and George D. Saravacos
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Maroulis, Z: Food Process Design
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Gebunden. Condition: New. Zacharias B. Maroulis and George D. SaravacosThis timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and e. Seller Inventory # 595074485
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Food Process Design
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Taylor & Francis Inc Mai 2003, 2003
ISBN 10: 0824743113
ISBN 13: 9780824743116
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Buch. Condition: Neu. Neuware - Utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the efficient food manufacturing technologies and equipment. Seller Inventory # 9780824743116
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