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Synopsis
This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.
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Zacharias B. Maroulis and George D. Saravacos
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Food Process Design. (Food Science and Technology).
Published by
New York, Marcel Dekker, 2003
ISBN 10: 0824743113
ISBN 13: 9780824743116
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Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
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Hardcover. Condition: Sehr gut. 536 S.; Ill. Very good. Shrink wrapped. Sprache: Englisch Gewicht in Gramm: 1005. Seller Inventory # 820132
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Food Process Design
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP87745724
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Food Process Design (Food Science and Technology)
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Food Process Design (Food Science and Technology)
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Food Process Design (Food Science and Technology)
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Maroulis, Z: Food Process Design
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Gebunden. Condition: New. Zacharias B. Maroulis and George D. SaravacosThis timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and e. Seller Inventory # 595074485
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Food Process Design
Seller: Revaluation Books, Exeter, United Kingdom
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Hardcover. Condition: Brand New. 1st edition. 536 pages. 9.00x6.25x1.25 inches. In Stock. Seller Inventory # x-0824743113
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Food Process Design
Published by
Taylor & Francis Ltd Mai 2003, 2003
ISBN 10: 0824743113
ISBN 13: 9780824743116
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Seller: AHA-BUCH GmbH, Einbeck, Germany
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Buch. Condition: Neu. Neuware - This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more. Seller Inventory # 9780824743116
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