A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.
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." . .comprehensive. . .. . . .well written and pleasant to read. . .. . . .a rigorous analysis of some of the important food processes." ---Food Technology ." . .a comprehensive survey of thermal processing and modeling techniques. . ..a useful resource." ---International Food Information Service
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