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Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Mycology) - Hardcover

 
9780824747701: Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Mycology)
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Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.

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About the Author:
Thomas Festa is Assistant Professor of Renaissance literature in the English department at the State University of New York at New Paltz. His essays have appeared in Milton Studies, English Language Notes, Reformation, the John Donne Journal, and The Oxford Encyclopedia of British Literature.
Review:
Apart from the high quality and current relevance of the scientific content of this volume, an additional strength lies in the fact that (as well as extolling the virtues) the authors acknowledge the assumptions and limitations underlying the application of their specific tools...this highly readable volume represents an excellent resource for undergraduates, graduate students, and teachers...
- Mycopathologia, Vol. 159, 2005
This volume represents a valuable resource for students, teachers and researchers... .In general, the quality of the papers is high, as is the overall presentation.
-Inoculum, Oct. 2005

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  • PublisherCRC Press
  • Publication date2003
  • ISBN 10 0824747704
  • ISBN 13 9780824747701
  • BindingHardcover
  • Edition number1
  • Number of pages524
  • EditorArora Dilip K.

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