Review
" ...this textbook ... will ... serve for years as a first glimpse into the field for perhaps a generation of students." -- Food Technology
" enough chemistry... to make food chemistry a meaningful and exciting part of the curriculum of the undergraduate food scientist." -- Chemistry and Industry
"Dr. Fennema is to be congratulated ... [this] should prove a valuable text for undergraduates and postgraduate studying food science." -- Chemistry in Britain
"the best food chemistry text available... a must for anyone who is conducting product development research." -- Food Technology
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Search results for Principles Of Food Science- Part 2
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Principles of Food Science : Physical Methods of Food Preservation
Published by
Dekker Incorporated, Marcel, 1975
ISBN 10: 082476322X
ISBN 13: 9780824763220
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 1020039-6
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Principles Of Food Science- Part 2
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_415396399
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Principles Of Food Science- Part 2
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G082476322XI3N10
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Principles of Food Science : Physical Methods of Food Preservation
Published by
Dekker Incorporated, Marcel, 1975
ISBN 10: 082476322X
ISBN 13: 9780824763220
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP76709404
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US$ 34.22
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Principles of Food Science: Physical Methods of Food Preservation (Volume 2)
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:082476322X. Seller Inventory # 8981875
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Physical Principles of Food Preservation Part II
Published by
Marcel Dekker, New York, 1975
ISBN 10: 082476322X
ISBN 13: 9780824763220
New
Hardcover
First Edition
Seller: NWJbooks, Lancaster, PA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: New. No Jacket. 1st Edition. Shrink-wrapped new book. Part II of Principles of Food Science. 4to, 474pp. Seller Inventory # 000038
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Principles of food science. part 2, physical principles of food presevation.
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
26 cm. original hardcover. viii,474 pp. ills, diagrams. references. index. \"Food Science, Volume 4\". -(libr label, library stamps, with plasticized cover, otherwise (very) good). 1090g. Seller Inventory # 70661
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PHYSICAL PRINCIPLES OF FOOD PRESERVATION
Published by
Marcel Dekker, New York, 1975
ISBN 10: 082476322X
ISBN 13: 9780824763220
Used
Hardcover
Seller: J. Wyatt Books, Ottawa, ON, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: VG. Part 2 of Principles of Food Science. 474 pages in very good condition. With figures and tables. Orange/white hardcovers with white/black titles. Light wear on corners, edges, head of spine. VG. Book. Seller Inventory # 215981
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US$ 74.75
US$ 23.00 shipping
Ships from Canada to U.S.A.
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Quantity: 1 available
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Principles of Food Science: Physical Methods of Food Preservation (Part 2)
Published by
Monticello, New York, U.S.A.: Marcel Dekker Inc, 1975
ISBN 10: 082476322X
ISBN 13: 9780824763220
Used
Hardcover
Seller: Rob the Book Man, Vancouver, WA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Hardback in very good condition. Part 2 only: Physical Principles of Food Preservation. Seller Inventory # 23712
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Principles Of Food Science- Part 2
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 082476322X