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Aspartame: Physiology and Biochemistry (Food Science and Technology) - Hardcover

 
9780824772062: Aspartame: Physiology and Biochemistry (Food Science and Technology)
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This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.

"synopsis" may belong to another edition of this title.

  • PublisherCRC Press
  • Publication date1984
  • ISBN 10 0824772067
  • ISBN 13 9780824772062
  • BindingHardcover
  • Edition number1
  • Number of pages688

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Filer Stegink
Published by Taylor & Francis Group (1984)
ISBN 10: 0824772067 ISBN 13: 9780824772062
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Stegink, Filer
Published by CRC Press (1984)
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Filer Stegink
Published by CRC Press 1984-06-13 (1984)
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Stegink, Lewis D. (Editor)/ Filer, L. J., Jr. (Editor)
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Book Description Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Filer SteginkThis book summarizes the research that resulted in aspartame s approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspart. Seller Inventory # 595074768

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