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Water Activity: Theory and Applications to Food (ift Basic Symposium Series) - Hardcover
Book 2 of 2: Ift Basic Symposium
Synopsis
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
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About the Author
Rockland\,
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Water Activity: Theory and Applications to Food
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Water Activity : Theory and Applications to Food
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Rockland: Water Activity
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Rockland,This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relat. Seller Inventory # 595074890
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Water Activity : Theory and Applications to Food
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Water Activity : Theory and Applications to Food
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Water Activity
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Condition: New. pp. 428 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam This item is printed on demand. Seller Inventory # 5757783
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Water Activity
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Water Activity
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Water Activity: Theory and Applications to Food: 2 (Ift Basic Symposium)
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Condition: New. Series: IFT Basic Symposium. Num Pages: 424 pages, 1, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 276 x 219 x 23. Weight in Grams: 725. . 1987. 1st Edition. hardcover. . . . . Seller Inventory # V9780824777593
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