Biotechnology and Food Process Engineering (Ift Basic Symposium)

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9780824783631: Biotechnology and Food Process Engineering (Ift Basic Symposium)
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"The information in the book is excellent and should be a valuable addition to all food technology and especially process engineering library sections. . ..invaluable." ---Food Science & Technology

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ISBN 10: 0824783638 ISBN 13: 9780824783631
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ISBN 10: 0824783638 ISBN 13: 9780824783631
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Published by Marcel Dekker Inc. (1990)
ISBN 10: 0824783638 ISBN 13: 9780824783631
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Book Description Marcel Dekker Inc., 1990. Condition: New. book. Seller Inventory # M0824783638

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Henry G. Schwartzberg (Editor), M. A. Rao (Editor), Institute of Food Technologists (Editor)
Published by Marcel Dekker Inc. (1990)
ISBN 10: 0824783638 ISBN 13: 9780824783631
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Book Description Marcel Dekker Inc., 1990. Hardcover. Condition: New. Seller Inventory # DADAX0824783638

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