Synopsis
Assembles essential information and data to be used by engineers involved in research, development, and operations in the food industry. The handbook contains a cross-section of food properties for different food components needed in the design of processes and unit operations, and is organized by t
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About the Author
Heldman; Dennis Rutgers, The State Univ of N J, New Brunswick, New Jersey, U,
Review
"...a well organized and designed text with a sound index." -- Carbohydrate Polymers
"... will pay for itself many times over in time saved searching for information." -- Food Technology
"About this title" may belong to another edition of this title.
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Handbook of Food Engineering (Food Science and Technology)
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0824784634I4N10
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Handbook of Food Engineering (Food Science and Technology)
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Hardcover. Condition: Very Good. Handbook of Food Engineering (Food Science and Technology) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780824784638
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Handbook of Food Engineering (Food Science and Technology)
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Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780824784638
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Handbook of Food Engineering (Food Science and Technology)
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:0824784634. Seller Inventory # 9622026
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Food Science and Technology: Handbook of Food Engineering (Volume 51)
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Good. Volume 51. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:0824784634. Seller Inventory # 8661234
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Handbook of Food Engineering
Published by
Marcel Dekker Inc, New York, 1992
ISBN 10: 0824784634
ISBN 13: 9780824784638
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First Edition
Seller: Works on Paper, DeKalb, IL, U.S.A.
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Hardcover. Condition: Near Fine. No Jacket. First Edition. A near fine copy of the first hard cover edition, lacking a dust-jacket (no doubt as issued). Save for a publisher's review copy label affixed to the front endpaper the text is wholly unmarked, pristine, and the binding bright and fresh in appearance. A brilliant copy. [Please note: Due to the size and weight of the volume extra shipping may be required depending on the destination and speed of delivery requested. Quotations gladly provided.]. Seller Inventory # 006628