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Book Description Hardcover. Condition: Brand New. reissue edition. 392 pages. 9.50x6.50x1.00 inches. In Stock. Seller Inventory # __0824788168
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Book Description Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Ann-Charlotte Eliasson, Kare LarssonThis reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory.Reviewing the current molecular and . Seller Inventory # 595075214
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Book Description Hardcover. Condition: Brand New. reissue edition. 392 pages. 9.50x6.50x1.00 inches. In Stock. Seller Inventory # x-0824788168
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