Items related to Food Chemistry, Third Edition (Food Science and Technology)
"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments."
"synopsis" may belong to another edition of this title.
Review:
International praise for the previous edition. . . This book. . .has undoubtedly become the standard reference text for both undergraduate and graduate courses in food chemistry. . . . . .the best compenduim on food chemistry available. . .not only well suited as a text in both undergraduate and graduate courses. . .but as a reference text for all food scientists.
---Journal of Food Biochemistry
. . .provides an almost encyclopedic overview. . . . . .free of mistakes. . .well edited.
---Cereal Foods World
. . .the most comprehensive and complete reference source for food chemistry available.
---Journal of Nutrition
. . .The second edition of Fennema's book. . .is the reference text in food chemistry. . . . . .must be included in any library which boasts a food science section.
---Food Chemistry
---Journal of Food Biochemistry
. . .provides an almost encyclopedic overview. . . . . .free of mistakes. . .well edited.
---Cereal Foods World
. . .the most comprehensive and complete reference source for food chemistry available.
---Journal of Nutrition
. . .The second edition of Fennema's book. . .is the reference text in food chemistry. . . . . .must be included in any library which boasts a food science section.
---Food Chemistry
"About this title" may belong to another edition of this title.
- PublisherCRC Press
- Publication date1996
- ISBN 10 0824793463
- ISBN 13 9780824793463
- BindingHardcover
- Edition number3
- Number of pages1067
- Rating
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Food Chemistry, Third Edition (Food Science and Technology)
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Food Chemistry, Third Edition (Food Science and Technology)
Published by
Marcel Dekker Inc
(1996)
ISBN 10: 0824793463
ISBN 13: 9780824793463
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Book Description Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2150grams, ISBN:0824793463. Seller Inventory # 9945182
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