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Synopsis
This textbook provides learners with a solid foundation of proven culinary theory on which to build professional cooking skills. More than 300 recipes are included, highlighting the application of different cooking methods and the preparation of a variety of menu items.
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Culinary Arts Principles and Applications
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_432193649
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Culinary Arts Principles and Applications
Published by
American Technical Publishers, Incorporated, 2008
ISBN 10: 0826942008
ISBN 13: 9780826942005
Used
Hardcover
Seller: TextbookRush, Grandview Heights, OH, U.S.A.
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Culinary Arts Principles and Applications
Published by
American Technical Publishers, Incorporated, 2008
ISBN 10: 0826942008
ISBN 13: 9780826942005
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 5289900-6
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Culinary Arts Principles And Applications ; 9780826942005 ; 0826942008
Seller: APlus Textbooks, Alpharetta, GA, U.S.A.
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Condition: New. Limited Copies Available - New Condition - Never Used - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Seller Inventory # 0826942008N
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