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Synopsis
The Culinary Arts Principles and Applications Workbook contains review questions and activities that reinforce information presented in each chapter of the textbook. Review Questions include true-false, multiple choice, completion, identification, and matching questions. Activities expand on chapter content and reinforce comprehension by providing opportunities to aply concepts to practices and procedures used in the professional kitchen. An electronic version of Mise en Place: The Culinary Knowledge Game is included with each workbook.
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Culinary Arts Principles and Applications
Seller: KuleliBooks, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return. Seller Inventory # 521X7W000UH2
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Culinary Arts Principles and Applications Workbook
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 51995321-6
Quantity: 1 available