Culinary Math Principles and Applications Resource Guide

 
9780826942135: Culinary Math Principles and Applications Resource Guide
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The Culinary Math Principles and Applications Instructor's Resource Guide provides electronic and print instructional tools that reinforce learning.



Special Features:


  • The ExamView® Test Generator provides an editable bank of test items and answers.

  • Customizable PowerPoint® Presentations review the concepts from each chapter. PowerPoint® Presentation Notes are provided in printed form.

  • The Instructor's Guide provides an overview of how to structure an instructional program and to make the best use of the electronic and print learning tools.

  • Instructional Plans provide a step-by-step script of instructional points using components from each chapter.

  • The Answer Keys list answers to the Pretest, Posttest, Math Exercises in the text-workbook, and Master Math™ Worksheets.


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