Culinary Nutrition Principles and Applications Study Guide - Softcover

Trakselis, Linda J.; Stein, Eric M.

 
9780826942227: Culinary Nutrition Principles and Applications Study Guide

Synopsis

The Culinary Nutrition Principles and Applications Study Guide includes review questions and activities that reinforce and expand upon the information presented in the textbook.

  • Reviews for each chapter include true-false, multiple choice, completion, identification, matching, and essay questions that reinforce comprehension
  • Activities that expand upon chapter content and reinforce comprehension of related concepts.

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Other Popular Editions of the Same Title

9780826942234: Culinary Nutrition Principles and Applications

Featured Edition

ISBN 10:  0826942237 ISBN 13:  9780826942234
Publisher: Amer Technical Pub
Softcover