Culinary Arts Principles and Applications

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9780826942289: Culinary Arts Principles and Applications

Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry with a highly visual and learner-friendly format.

The interactive DVD is packed with interactive learning tools that reinforce and enhance content knowledge and skills.

New edition features:

  • Detailed product identification images and skill-based procedures
  • Expanded coverage of equipment and cooking techniques
  • Updated HACCP, Food Code, and nutrition information
  • Relevant application assignments for each chapter
  • Recipes that reinforce foundational cooking techniques
  • New media clips featuring knife skills and cooking methods

"synopsis" may belong to another edition of this title.

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Chef Michael J. McGreal
Published by Amer Technical Pub (2011)
ISBN 10: 0826942288 ISBN 13: 9780826942289
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Chef Michael J. McGreal
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Chef Michael J. McGreal
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Chef Michael J. McGreal
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ISBN 10: 0826942288 ISBN 13: 9780826942289
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Book Description Amer Technical Pub, 2012. Hardcover. Book Condition: Brand New. 2nd edition. 1078 pages. 11.20x9.00x2.30 inches. In Stock. Bookseller Inventory # 0826942288

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