Synopsis
This useful textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process demonstrates how to modify recipes into healthier, or signature recipes that guests will repeatedly request.
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Culinary Math Principles and Applications
Published by
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
Used
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Seller: Fleur Fine Books, Port Neches, TX, U.S.A.
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TRADE PAPERBACK. Condition: Used; Very Good. Used; Very Good. 9-A-14 American Technical Publishers 2015 paperback. One page has some writing on it. Covers have light wear. Spine is tight. Book Condition; Very Good . 2015. TRADE PAPERBACK. Seller Inventory # 9780826942371
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Culinary Math Principles and Applications
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_460223324
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Culinary Math Principles and Applications
Seller: HPB-Red, Dallas, TX, U.S.A.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_451276206
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Culinary Math Principles and Applications
Published by
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
Used
Softcover
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Seller Inventory # SEWV.0826942377.G
Seller Image
Culinary Math Principles and Applications
Published by
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
Used
Softcover
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Seller Inventory # SEWV.0826942377.A
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Culinary Math Principles and Applications
Published by
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
Used
Softcover
Seller: MERS Goodwill, Saint Louis, MO, U.S.A.
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured. Seller Inventory # 4J3P5N002KYL
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Culinary Math : Principles and Applications
Published by
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 17110662-6
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Culinary Math Principles and Applications
Published by
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
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Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 49L36_62_0826942377
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Culinary Math Principles and Applications
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 2nd edition. 262 pages. 10.80x8.30x0.70 inches. In Stock. Seller Inventory # 0826942377
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