Synopsis
This useful textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process demonstrates how to modify recipes into healthier, or signature recipes that guests will repeatedly request.
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Culinary Math Principles and Applications
Published by
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
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TRADE PAPERBACK. Condition: Used; Very Good. Used; Very Good. 9-A-14 American Technical Publishers 2015 paperback. One page has some writing on it. Covers have light wear. Spine is tight. Book Condition; Very Good . 2015. TRADE PAPERBACK. Seller Inventory # 9780826942371
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Culinary Math Principles and Applications
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Culinary Math Principles and Applications
Published by
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
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Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0826942377