Items related to Culinary Math Principles and Applications
Synopsis
This useful textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process demonstrates how to modify recipes into healthier, or signature recipes that guests will repeatedly request.
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Culinary Math Principles and Applications
Published by
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
Used
Softcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.0826942377.G
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Culinary Math Principles and Applications
Published by
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
Used
Softcover
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Seller Inventory # SEWV.0826942377.G
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Culinary Math Principles and Applications
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_438526417
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Culinary Math Principles and Applications
Published by
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
Used
paperback
Seller: Textbooks_Source, Columbia, MO, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. 2nd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Seller Inventory # 001742188U
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Culinary Math Principles and Applications
Published by
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
Used
TRADE PAPERBACK
Seller: Fleur Fine Books, Port Neches, TX, U.S.A.
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TRADE PAPERBACK. Condition: Used; Very Good. Used; Very Good. 9-A-14 American Technical Publishers 2015 paperback. One page has some writing on it. Covers have light wear. Spine is tight. Book Condition; Very Good . 2015. TRADE PAPERBACK. Seller Inventory # 9780826942371
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Culinary Math Principles and Applications
Published by
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
New
Paperback
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Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0826942377
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Culinary Math Principles and Applications
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 2nd edition. 262 pages. 10.80x8.30x0.70 inches. In Stock. Seller Inventory # 0826942377
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