Items related to Culinary Arts Principles and Applications Study Guide
Synopsis
The Culinary Arts Principles and Applications Study Guide is designed to reinforce the concepts presented in the textbook by using review questions and activities to verify comprehension of key concepts.
- Review questions consist of true-false, multiple choice, completion, and matching questions covering objectives, vocabulary terms, and key concepts.
- Activities consist of hands-on experiences, math applications, critical-thinking projects, and research assignments.
"synopsis" may belong to another edition of this title.
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Culinary Arts Principles and Applications Study Guide
Published by
American Technical Publishers, 2018
ISBN 10: 082694258X
ISBN 13: 9780826942586
Used
paperback
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_407827923
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Culinary Arts Principles and Applications
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_468068928
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Culinary Arts Principles and Applications Study Guide
Published by
American Technical Publishers, 2018
ISBN 10: 082694258X
ISBN 13: 9780826942586
Used
Softcover
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Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Seller Inventory # SEWV.082694258X.G
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Culinary Arts Principles and Applications Study Guide
Published by
American Technical Publishers, 2018
ISBN 10: 082694258X
ISBN 13: 9780826942586
New
Paperback
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Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 29E65_45_082694258X