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Culinary Nutrition Principles and Applications Study Guide - Softcover

Trakselis, Linda J.; Stein, Eric M.

 
9780826942623: Culinary Nutrition Principles and Applications Study Guide
Softcover
ISBN 10: 0826942628 ISBN 13: 9780826942623
Publisher: American Technical Publishers, 2019

This specific ISBN edition is currently not available.

Synopsis

The Culinary Nutrition Principles and Applications Study Guide includes review questions and activities that reinforce and expand upon the information presented in the textbook.

  • Review questions reinforce learning.
  • Activities, labs, and research projects expand upon chapter content.

"synopsis" may belong to another edition of this title.

Publisher
American Technical Publishers
Publication date
2019
Language
English
ISBN 10 
0826942628
ISBN 13 
9780826942623
Binding
Paperback
Edition number
2
Number of pages
272