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Culinary Nutrition Principles and Applications Study Guide - Softcover

 
9780826942623: Culinary Nutrition Principles and Applications Study Guide
  • PublisherAmerican Technical Publishers
  • Publication date2019
  • ISBN 10 0826942628
  • ISBN 13 9780826942623
  • BindingPaperback
  • LanguageEnglish
  • Edition number2
  • Number of pages272

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Trakselis, Linda J.; Stein, Eric M.
Published by American Technical Publishers, 2019
ISBN 10: 0826942628 ISBN 13: 9780826942623
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