Items related to Recipes for Success: A Guide to Advanced Cuisine
Synopsis
Although the book was copywrited in 1988, it has some wonderful and practical snippets of information for any level of culinarian. Chef Roland Chaton & Chef Walter Talmage have created a book that takes the reader through the beginning steps of proper kitchen etiquette, to the pinnacle of classic cuisine. This book is perfect for any serious cook or chef."
"synopsis" may belong to another edition of this title.
Search results for Recipes for Success: A Guide to Advanced Cuisine
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Recipes for Success
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Former library book. Dampness has seeped into more than just the cover. Moderate edgewear on the boards. Binding is moderately loose. Some pages are falling out. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library. Seller Inventory # 123806446
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Recipes for Success: A Guide to Advanced Cuisine
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0827330278I4N00
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Recipes for Success: A Guide to Advanced Cuisine
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0827330278.G
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Recipes for Success: A Guide to Advanced Cuisine
Published by
Albany, New York: Delmar Publishers, Inc., 1988
ISBN 10: 0827330278
ISBN 13: 9780827330276
Used
Hardcover
First Edition
Seller: Time Tested Books, Sacramento, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. No Jacket. 1st Edition. First edition. Number line beginning with 1. Fine hardback. No dust jacket. Only trivial, if any signs of age/wear//previous use. Seller Inventory # 102988
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Recipes for Success: A Guide to Advanced Cuisine (Hospitality, Travel & Tourism)
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Seller Inventory # Abebooks205757
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Recipes for Success: A Guide to Advanced Cuisine
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0827330278