Math Prin For Food Service Occup. - Softcover

Haines

Softcover

ISBN 10: 0827331312 ISBN 13: 9780827331310

Publisher: Thomson Publishing Group, 1979

Synopsis

"Math Principals for Food Service Occupations, 4th Edition" teaches students that the understanding and application of mathematics is critical for all food service jobs, from a salad person to an executive chef. All the mathematics problems and concepts presented are done so in a simplified, logical, step-by-step manner. In this 4th edition, "Chef Sez", quotes from chefs and managers, have been added to show students just how applicable these skills are to food service professionals. TIPS - To Insure Perfect Solutions - have been included to provide hints on how to make problem solving simple. Learning objectives have also been added at the beginning of each chapter to identify the key information to be learned. The content, including the answer key in the Instructor's Manual, has been completely revised to ensure accuracy and relevancy.

About this title

About the Author

Robert Haines is currently the chef of the executive dining room at the Cincinnati Milacron Company. He retired in 1985 after teaching for 32 years at Norwood High School and Scarlett Oaks Career Development Center, in Sharonville, Ohio. For more than 40 years, Mr. Haines had been actively involved in many different facets of the food service industry, having worked as both a teacher and a chef. During his career the author has participated in several professional organizations and has served on many committees for the promotion and development of the food service industry.

Edition details

• Publisher: Thomson Publishing Group
• Publication date: 1979
• Language: English
• ISBN 10: 0827331312
• ISBN 13: 9780827331310
• Binding: Paperback
• Edition number: 2
• Number of pages: 283