Math Principles for Food Service Occupations - Softcover

Haines, Robert

 
9780827366497: Math Principles for Food Service Occupations
Softcover
ISBN 10: 0827366493 ISBN 13: 9780827366497
Publisher: Cengage Learning, 1995

Synopsis

This practical and useful book is divided into four sections including review of math fundamentals, math essentials in food preparation, math essentials in food service recordkeeping, and essentials of managerial math. This new edition includes a chapter on computer application and how it can be used in food service application, organized into chapters instead of units to make it easier to follow, and increased number of problems for further learning.

"synopsis" may belong to another edition of this title.

About the Author

Robert Haines is currently the chef of the executive dining room at the Cincinnati Milacron Company. He retired in 1985 after teaching for 32 years at Norwood High School and Scarlett Oaks Career Development Center, in Sharonville, Ohio. For more than 40 years, Mr. Haines had been actively involved in many different facets of the food service industry, having worked as both a teacher and a chef. During his career the author has participated in several professional organizations and has served on many committees for the promotion and development of the food service industry.

"About this title" may belong to another edition of this title.

Publisher
Cengage Learning
Publication date
1995
Language
English
ISBN 10 
0827366493
ISBN 13 
9780827366497
Binding
Paperback
Edition number
3
Number of pages
320

Other Popular Editions of the Same Title

9780766813175: Math Principles for Food Service

Featured Edition

ISBN 10:  0766813177 ISBN 13:  9780766813175
Publisher: Delmar Cengage Learning, 2000
Softcover