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Chinese Cooking for Everyone - Hardcover

 
9780831712471: Chinese Cooking for Everyone
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Introduces Chinese cooking tools, techniques, and ingredients, and shares traditional regional recipes for seafood, poultry, pork, beef, lamb, vegetables, and rice

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  • PublisherGallery Books
  • Publication date1984
  • ISBN 10 0831712473
  • ISBN 13 9780831712471
  • BindingHardcover
  • Edition number1
  • Number of pages95

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9780946470006: Chinese Cooking for Everyone

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ISBN 10:  0946470006 ISBN 13:  9780946470006
Publisher: Regent, 1983
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ISBN 10: 0831712473 ISBN 13: 9780831712471
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