Introduces Chinese cooking tools, techniques, and ingredients, and shares traditional regional recipes for seafood, poultry, pork, beef, lamb, vegetables, and rice
"synopsis" may belong to another edition of this title.
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. First. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 55051110-6
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # I09D-01577
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First edition. Quarto. 95pp. Near fine in near fine dust jacket. One hundred and ten authentic Chinese family dishes. Seller Inventory # 120529
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0831712473
Seller: Foggypaws, Sonoma, CA, U.S.A.
Hardcover. Condition: Very Good. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket. Seller Inventory # mon0000034771