Synopsis
Chocolate eclairs, chocolate-chip cookies, and chocolate mousse are among the desserts featured in this collection of recipes for cakes, cookies, puddings, and confectionery
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Chocolate Cooking
Seller: Agape Love, Inc, Newport News, VA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. Pages are clean and tight with no markings/cover does have some small damages and discoloration due to age/actually maybe good-/BOXG-16. Seller Inventory # 082922-2
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Chocolate Cooking
ISBN 10: 0831712902
ISBN 13: 9780831712907
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Hardcover
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Seller: booksforcomfort, Comfort, TX, U.S.A.
Seller rating 3 out of 5 stars
Hardback. Condition: Very Good. 1st edition. Chocolate Cooking. Judy Ridgway, Editor. Published by Octopus Books Ltd, London, 1981. 1st Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Front loose end paper torn out. 77 Pgs. ISBN 0831712902. This delicious selection of recipes will appeal to everyone who loves chocolate. There are tempting gateaux, cakes and biscuits suitable for coffee breaks and special celebrations. For summer desserts choose from mouth-watering souffles, ice creams and mousses. Delicious sponge puddings provide more substantial desserts for winter days. Simple and attractive confectionary make perfect gifts at Christmas. This beautifully illustrated book will bring continual pleasure to all those who love the flavor of chocolate. Description text copyright 2011 BooksForComfort. Item ID 25472. book. Seller Inventory # 25472