Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery - Hardcover
Synopsis
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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Escoffier - Le Guide Culinaire: the First Complete Translation In
Published by
John Wiley & Sons, Incorporated, 1979
ISBN 10: 0831754788
ISBN 13: 9780831754785
Used
Hardcover
Seller: Hawking Books, Edgewood, TX, U.S.A.
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Condition: Acceptable. Missing dust jacket and may be ex-library; otherwise in good condition. Acceptable Condition. Five star seller - Buy with confidence! Seller Inventory # X0831754788X4
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Escoffier: Le Guide Culinaire Cracknell, H. L.
Published by
John Wiley & Sons, Incorporated, 1979
ISBN 10: 0831754788
ISBN 13: 9780831754785
Used
Hardcover
Seller: Hubert Colau, LA BAZOCHE GOUET, France
Seller rating 2 out of 5 stars
Condition: 3. Relià bon à tat sous jaquette . Contenu propre . Jaquette abîmà e et insolà e . 646 pages . PHOTOS SUR DEMANDE. Seller Inventory # 6416BLW
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Seller: BennettBooksLtd, San Diego, NV, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0831754788
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Published by
John Wiley & Sons, Incorporated, 1979
ISBN 10: 0831754788
ISBN 13: 9780831754785
New
Hardcover
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0831754788
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Le Guide Culinaire
Published by
Mayflower Books, New York, 1979
ISBN 10: 0831754788
ISBN 13: 9780831754785
Used
Hardcover
Seller: Kevin T. Ransom- Bookseller, Amherst, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. 4to. Hardcover. Smooth, brown boards. 1st American edition. 646pp. The first complete translation into English by H.L. Cracknell and R.J. Kaufmann. Fine in very good dust jacket. Seller Inventory # 022154
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Published by
John Wiley & Sons, Incorporate, 1979
ISBN 10: 0831754788
ISBN 13: 9780831754785
Used
Hardcover
Seller: YESIBOOKSTORE, MIAMI, FL, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: As New. Seller Inventory # 0831754788-VB