Synopsis
Explains how to microwave fish so that it retains all of its natural moisture, flavor and attractive appearance, and provides recipes for dishes such as salmon steaks with hollandaise sauce, mussel salad, and fillets of halibut with red pepper sauce
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Cooking With Fish (Microwave Library Series)
Seller: The Book Cellar, LLC, Nashua, NH, U.S.A.
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hardcover. Condition: Very Good. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Seller Inventory # 10811883