Explains how to microwave fish so that it retains all of its natural moisture, flavor and attractive appearance, and provides recipes for dishes such as salmon steaks with hollandaise sauce, mussel salad, and fillets of halibut with red pepper sauce
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Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 57714577-6